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Cooking class

Cooking classes with the Ferrandi school at Galeries Lafayette

Offered by :

Galeries Lafayette

4.9 (17 reviews)

Paris 9th district (75)

  • 1 hour30 minutes
  • Up to 6 people
  • From 12 years old

Instant booking

Best seller

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

Learn to cook in the company of the best by booking the "Les Secrets de Chefs" workshop offered by Galeries Lafayette. In their famous premises at 35 Boulevard Haussmann in Paris's 9th arrondissement, you'll spend 1h30 concocting your dish from A to Z.

Course schedule (1h30):

  • Welcome, introduction and discovery of the kitchen.
  • You'll then get behind the stove and follow your chef's advice to prepare your recipe.
  • You'll workthrough the various stages of preparation in the conviviality of a group of no more than 6 people, and benefit from the proximity of your chef.
  • You'll learn a host of tricks you can use on a daily basis to make sure your dishes are always irresistible.
  • Finally, you'll leave with your creation to enjoy in the company of your family or friends.

Suggested recipes

  • From October 2 to December 28, 2024
    • Herb-crusted sea bream with beurre blanc: Fridays at 11:30 a.m.
  • January 3 to March 29, 2025
    • Mushroom & comté cordon bleu : Wednesdays and Saturdays at 11:30 a.m.
    • Roasted cauliflower with curry : Fridays at 11:30 a.m.

Recipes vary according to season.

Choose your dish and book your Galeries Lafayette experience. An experience you won't find anywhere else! Good humor and conviviality are the order of the day! The course can also be given in English if required.

Prices

Zero booking fees

Cooking class - Roasted cauliflower with curry

Price per person - Recipes vary according to season

€130

Cooking classes - Cordon bleu

Price per person - Recipes vary according to season

€130

Cooking class - Herb-crusted sea bream

Price per person - Recipes vary according to season

€130

4,9 (17 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

We had a class with Gérald, he was great, very nice and professional. We had a great time in a small group.

Coralie,

23 sep 2024

5/5

Very interesting workshop, Gérald is attentive to helping everyone, I really appreciated it.

Veronique,

3 jul 2024

5/5

A very pleasant moment. We discovered some interesting techniques and had the opportunity to taste our dishes together. A pleasant, passionate and super-available teacher. I'd recommend it and will gladly come back to discover new recipes.

emilie,

5 may 2024

5/5

A great time shared with a chef

Delattre,

26 jan 2024

5/5

A pleasant and enjoyable time. Around the recipe for duck parmentier, the host explained many technical or decorative gestures, and the reason for what was being done. Tasting at the end.

Pierre,

25 jan 2024

Location

Address:
35 boulevard Haussmann, 3rd floor of the Maison & Gourmet store, in the FERRANDI Paris kitchen

How to get there :
- Metro 7 & 9: Chaussée d'Antin - Lafayette
- Bus 32, 45 & 68: Chaussée d'Antin

Know before you go

  • On the day, please bring your ID and your ticket(s) to access the course.
  • Maximum number of participants: 6.
  • Children under 12 are not allowed to take part, and those under 16 must be accompanied by an adult.
  • The course is available in English and French.
  • If the minimum number of participants is not reached, Galeries Lafayette reserves the right to cancel the course. In this case, you will receive a full refund. You may cancel in your own name, free of charge, up to 48 hours in advance. After this time, the full course fee will be charged.
  • Please arrive 5-10 minutes before the activity. If you are more than 10 minutes late, access to the activity will unfortunately be refused.
  • Meet at 35 Boulevard Haussmann, 3rd floor of the Maison & Gourmet store, at the FERRANDI Paris kitchen.
  • Allergens: lactose, gluten, egg protein, nuts.

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