Pastry workshop with the Ferrandi school at Galeries Lafayette

Activity description :

Learn the art of pastry-making in the company of the best by booking the "Les Secrets du Pâtissier" workshop offered by Galeries Lafayette. In their famous premises at 35 Boulevard Haussmann in Paris's 9th arrondissement, you'll spend 2 hours concocting your dish from A to Z.

Course (2h):

• You'll be welcomed by your chef to make introductions and discover the kitchen in which you'll have the chance to take your class.
• You'll then get behind the stove and follow your chef's advice to prepare your pastry.
• You'll work through the various stages of preparation in the conviviality of a group of no more than 6 people, and enjoy the proximity of your chef.
• You'll discover a host of tricks that you can use on a daily basis to make your sweet dishes irresistible.
• Finally, you'll leave with your own creation to enjoy in the company of your family and friends!

Recipes on offer in 2025:

• Until March
  • Hazelnut Paris-Brest, hazelnut mousseline: Wednesdays and Saturdays at 3pm
  • Bourdaloue tart, poached pears with vanilla, almond cream: Friday 3pm
• April to June
  • Easter chocolates: Wednesdays and Saturdays at 3pm - in April
  • Strawberry tart: Fridays at 3pm - April to May
  • Meringue and Morello cherries: Wednesdays and Saturdays at 3pm - in May; Fridays at 3pm in June
  • Millefeuille: Wednesdays and Saturdays at 3pm - June
• July to September
  • Saint Honoré vanilla/red fruit: Wednesdays and Saturdays at 3pm
  • Seasonal fruit tart: Fridays at 3pm
• October to mid-November
  • Chocolate/tonka mille feuille: Wednesdays and Saturdays at 3pm
  • Lemon meringue tart: Fridays, 3pm

Recipes vary according to the season.

Choose your recipe and book your Galeries Lafayette experience. An experience you won't find anywhere else! Good humor and conviviality are the order of the day! The course can also be given in English if required.