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Pastry-making class

Plein feu sur le citron" pastry class at Ecole Ducasse

Offered by :

Ecole Ducasse

4.8 (4 reviews)

Paris 16th district (75)

  • 2 hours
  • Up to 10 people
  • From 18 years old

Condition d’annulation

Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.

Gift card valid for 12 months, free exchange

Activity description :

Would you like to discover lemons from every angle? During this pastry workshop, you'll be able to create delicious, easy-to-make recipes based on this citrus fruit, and you'll be sure to tantalize your taste buds!

Course of the pastry class (2h) :

  • Making a lemon tart: vanilla pastry, lemon marmalade, lemon cream, lemon meringue and lemon confit.
  • Throughout the recipe, the chef will accompany you and give you tips on how to make your pastry a success.
  • All preparations are tasted on the spot with the chef.

So get your hands dirty and put lemons to good use at the Ecole Ducasse. This pastry class is also a great gift idea for a loved one.

Prices

Zero booking fees

Pastry classes - 2h

Price per person

€99

4,8 (4 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Excellent cooking class, with a great cake to enjoy at the end. Great tips for cooking enthusiasts. Go with your eyes closed

samia,

20 sep 2023

5/5

Everything was fine except for a bit of a rush at the end due to the course actually starting 30 minutes late.

Alain,

13 apr 2023

5/5

A wonderful experience to be repeated without moderation. Thanks to chef Xavier for his tips and advice.

véronique,

6 apr 2023

4/5

A smiling, educational host. A little disappointed, I thought I'd be able to make more lemon recipes.

Anne,

24 jun 2024

Location

Address:
64 rue Ranelagh, 75016 Paris

How to get there :
- Metro 9: Ranelagh

Know before you go

  • Workshops take place on weekdays or weekends, from 9am to 11am, 10am to 12pm or 12pm to 2pm.
  • Open to all, whatever your level.
  • In case of food allergy, please inform the Ducasse Cooking School in advance of your activity.

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