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Pastry-making class

Pâte à choux" pastry classes in English at the Ecole Ducasse

Offered by :

Ecole Ducasse

4.7 (156 reviews)

Paris 16th district (75)

  • 2 hours
  • Up to 7 people
  • From 18 years old

Condition d’annulation

Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.

Gift card valid for 12 months, free exchange

Activity description :

At the Ecole de cuisine Ducasse, discover all the techniques for working with choux pastry and learn how to make delicious recipes.

What is choux pastry, anyway? It's a sweet dough used in pastry-making. It's used to make cream puffs, chocolate éclairs and profiteroles.

Course of pastry class (2h) :

  • Learn to master choux pastry and make it on your own.
  • Make several choux pastry recipes: Paris-Brest, religieuse...
  • You'll learn each recipe step by step, and all preparations are tasted on site with the chef.

Choux pastry will hold no secrets for you, and you'll become a real pastry whiz!

The Ducasse Cooking School remains open throughout the summer, even during the Olympic Games, with special openings on Sundays July 28, August 4, August 11, August 18 and August 24, 2024.

Prices

Zero booking fees

Pastry class "Choux pastry" - 2h

Price per person

€99

Location

Address:
64 rue Ranelagh, 75016 Paris

How to get there :
- Metro 9: Ranelagh

Know before you go

  • Open to all, whatever your level in the kitchen.
  • If you have any food allergies, please inform the Ducasse Cooking School in advance of your activity.

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