Paris 16th district (75)
Best seller
Condition d’annulation
Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.
Gift card valid for 12 months, free exchange
If you're a pastry lover, come to the Ducasse School of Cuisine to create delicious praline-based recipes. During this pastry workshop, discover all the techniques for working with praliné: recipes and tips will be on hand!
But what exactly is praliné? Praliné is a paste made from hazelnuts, sugar and chocolate. It's usually found in chocolate confectionery, and more often in Paris-Brest, a French pastry made with choux pastry and praliné.
Praliné and Paris-Brest will hold no secrets for you, and you'll become a true pastry whiz!
Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated
Very pleasant. The chef is super nice and the course is interesting. He took the time to explain each tip and was attentive to our gestures.
Jeremy,
13 sep 2024
Very good workshop for learning how to make choux pastry, praliné and crème mousseline. We'd need more time to be able to do all this in groups of 2. Now you have to practice at home.
Dominique,
13 sep 2024
Excellent workshop Louise explains things really well. You can pick up lots of tips, get hands-on and taste your own work. I recommend this workshop.
PATRICIA,
3 jul 2024
Very good experience, something we can recommend to anyone!
Alicia,
24 jun 2024
Great course with a tasting of our Paris Brest at the end, it was excellent.
Louise,
13 mar 2024
Address:
64 rue Ranelagh, 75016 Paris
How to get there :
- Metro 9: Ranelagh
