Offered by :
Michel & Augustin
Issy-les-Moulineaux (92)
New
You can cancel free of charge up to 48h before the date of the activity.
Workshop inspired by the recipes of the greatest pastry chefs. Perfect for those who like a challenge and want to try their hand at more complex recipes: macaroons, pâte à choux, entremets, gourmet domes... Don't panic! Whether you're a budding pastry chef or a pro with a pastry bag, you'll be a champion. You'll be proud of yourself!
Ideal for learning how to master pastry techniques and sublimate your desserts at home. Our chef will share her tips with you in the friendly atmosphere of La Bananeraie. Uninhibited pastry-making in the style of top chefs, with a touch of Michel et Augustin ;)
In May and June : Choux pastry champions' workshop - Paris-Brest-style choux pastry with a hint of lime.
July and August: Atelier des champions du macaron - Duo of macaroons
September : Tarte des champions workshop - Caramel, vanilla and granny apple tart
October and November : Entremet champions workshop - Gourmet chocolate dome, raspberry confit and milk chocolate / praline crunch
December : Bûche des champions workshop - The troublemakers' Christmas log
Join the tribe and become a real troublemaker yourself!
Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated
The course was very interesting, and I really appreciate everything I learned!
Alexis,
18 oct 2024
A lovely afternoon with a friendly, efficient teacher and a successful, delicious entremets.
Nadine,
13 oct 2024
Hello and good morning, How can I say "amazing" in one word? Gustatively "a dechirade Workshop atmosphere: impeccable A big thank you for the kindness, the listening, the good mood, the knowledge and the technical transmission sufficient to advance step by step in the recipe. Thank you for the anecdotes, the "pastry chef for a day" chats and the spontaneity of the moment (visit to the premises). I personally enjoyed taking this gourmet workshop one step further. The cookies and the brioche filled with milk chocolate (:-)) were enjoyed with friends, and I'm sending you their very positive feedback. A delicious collective Many thanks Elodie A lovely day
Shelley,
23 sep 2024
The pastry is really delicious. However, the preparation took quite a long time. There were two of us. Perhaps the organization should focus on two different entremets that are simpler to make, with different techniques.
Matthieu,
20 oct 2024
Address:
70-72 rue du Gouverneur Général Eboué, 92130 Issy-les-Moulineaux, France
How to get there :
- Metro 12: Mairie d'Issy
- Tramway 2: Jacques-Henri Lartigue
- RER C: Issy-Val de Seine
