Japanese mochi pastry workshop in Paris 11th arrondissement

Pastry-making class

Japanese mochi pastry workshop in Paris 11th arrondissement

Offered by :

Agathe

5.0 (112 reviews)

Paris 11th district (75)

1 hour30 minutes
Up to 4 people
From 16 years old

Best seller

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

Discover Japanese patisserie by making mochi in a convivial pastry workshop organized by Agathe. You'll learn how to make it, and leave with mochi to enjoy! This gourmet workshop will introduce you to freshly baked Japanese pastries in a friendly atmosphere.

Mochi workshop (1h30) :

Welcome tea and explanation of the recipe.
First cooking of the rice dough coating the mochi.
During this cooking, you'll watch a demonstration and explanation of the black sesame ganache and mochi shaping techniques.
Making your first mochi under Agathe's guidance: you'll make a minimum of 5 mochis.
Learn how to make anko (not possible on site, as it takes 2 days to prepare), with a theoretical section.
Each participant leaves with his or her own mochi to enjoy at home.

About Agathe: having worked for top chefs in Paris and for 2 years in Tokyo as a pastry chef, Agathe is a specialist in this tasty little Japanese ball.

This workshop is the ideal way to please all gourmets and get into the patissier's skin. The friendly atmosphere of this culinary activity is sure to make for a memorable experience! An ideal gift idea for all food lovers, even beginners.

Prices

Zero booking fees

Japanese Mochis workshop - 1h30

Price per person

€70

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5,0 (112 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

My daughter gave me this mochi workshop as a gift. In a very cosy place, with Agathe's kindness and professionalism. We loved it!

Danielle,

2 feb 2025

5/5

Super mochis workshop! Agathe is a real enthusiast who takes the time to explain how to create good mochis. And what's more, the mochis are very, very good.

Anaïs,

24 jan 2025

5/5

A great atmosphere and the pleasure of sharing the learning process under Agathe's passionate instruction. What's more, the results are delicious. A must for everyone

Didier,

24 jan 2025

5/5

Daifuku class very well led by Agathe who takes the time to answer questions and offers quality products!

Caroline,

22 jan 2025

5/5

I loved taking part in Agathe's workshop with my friend! We learned how to make traditional Japanese mochi in a warm and friendly atmosphere. Agathe is not only very friendly and funny, she's also passionate about what she does, and it shows in her clear explanations and infectious enthusiasm. Time flew during the hour and a half workshop, and we left proud of our creations... and their delicious taste! I heartily recommend this experience to all gourmets and the curious.

Alexandre,

11 jan 2025

Location

Address:
13 bis rue Saint Maur , 75011 Paris

Know before you go

All materials provided.
If you have any food allergies, please let Agathe know in advance about the ingredients.
Workshops are available at weekends.
Bring your own tupperware to take home with you.
Accessible to wheelchair users (ramp).
Children under 16 can take part in the workshop, but only accompanied by an adult, so please reserve 2 paying places.