Japanese mochi pastry workshop in Paris 11th arrondissement

Activity description :

Discover Japanese patisserie by making mochi in a convivial pastry workshop organized by Agathe. You'll learn how to make it, and leave with mochi to enjoy! This gourmet workshop will introduce you to freshly baked Japanese pastries in a friendly atmosphere.

Mochi workshop (1h30) :

• Welcome tea and explanation of the recipe.
• First cooking of the rice dough coating the mochi.
• During this cooking, you'll watch a demonstration and explanation of the black sesame ganache and mochi shaping techniques.
• Making your first mochi under Agathe's guidance: you'll make a minimum of 5 mochis.
• Learn how to make anko (not possible on site, as it takes 2 days to prepare), with a theoretical section.
• Each participant leaves with his or her own mochi to enjoy at home.

About Agathe: having worked for top chefs in Paris and for 2 years in Tokyo as a pastry chef, Agathe is a specialist in this tasty little Japanese ball.

This workshop is the ideal way to please all gourmets and get into the patissier's skin. The friendly atmosphere of this culinary activity is sure to make for a memorable experience! An ideal gift idea for all food lovers, even beginners.