Meringue pastry classes in Paris 11th arrondissement

Pastry-making class

Meringue pastry classes in Paris 11th arrondissement

Offered by :

Evelyne

5.0 (2 reviews)

Paris 11th district (75)

3 hours
Up to 10 people
From 8 years old

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

With the help of a pastry chef, you'll make pavlova, lemon meringue pie and meringuettes. Join us in the 11th arrondissement for a 3-hour workshop!

Course (3h):

Preparation of pavlova, lemon meringue pie and meringuettes.
You'll learn all the techniques for making French, Swiss and Italian meringues, as well as creams and assemblies.
During breaks in the cooking process, you can put down your aprons for a few moments to learn more about the cultural dimension of the culinary arts, led by our cultural mediator.
Each participant leaves with 3 unique creations.

Let yourself be carried away by this gourmet exchange and become a real Chef!

Prices

Zero booking fees

Adult rate - 3h

Price per person

€95

Teen rate - 3h

Price / person - From 13 to 17 years old

€65

Children's rate - 3h

Price / person - From 8 to 12 years old

€45

Gift card

Gift card

5,0 (2 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Hello, Very good workshop. Very friendly welcome from the pastry chef and Evelyne. Best regards, Michèle CHIROL

Michèle,

27 may 2024

5/5

Great workshop! The cooking side taught by a pastry chef from the Plaza Athénée, and the history/animation side by Evelyne. It was a great experience.

Joseph,

27 may 2024

Location

Proposed locations:
131 rue du Chemin Vert, 75011 Paris
60 rue de Clichy, 75009 Paris

The exact location will be confirmed 1 week before the workshop. Other locations in Paris are also possible.

Know before you go

A minimum of 5 participants is required to maintain the workshop. You will be contacted 1 week before your workshop if the minimum is not reached, and a postponement may be proposed.
Groups of 10 people maximum, to ensure personalized support and a friendly atmosphere.
No specific pastry skills are required.
All kitchen equipment will be provided.
The workshop can be held in French or English.