Meringue pastry classes in Paris 11th arrondissement

Activity description :

With the help of a pastry chef, you'll make pavlova, lemon meringue pie and meringuettes. Join us in the 11th arrondissement for a 3-hour workshop!

Course (3h):

• Preparation of pavlova, lemon meringue pie and meringuettes.
• You'll learn all the techniques for making French, Swiss and Italian meringues, as well as creams and assemblies.
• During breaks in the cooking process, you can put down your aprons for a few moments to learn more about the cultural dimension of the culinary arts, led by our cultural mediator.
• Each participant leaves with 3 unique creations.

Let yourself be carried away by this gourmet exchange and become a real Chef!