Bake with Michel & Augustin-Babka and Brioche feuilletée (92)

Activity description :

Become a brioche and cookie expert in this ULTRA gourmet workshop 100% troublemaker! A great gift for your loved ones to enjoy at Sunday brunch.

Imagine a BIG flaky brioche, lightly caramelized and intensely chocolatey. Or a plump, soft Babka... You're guaranteed to fall for our coach's recipes! Will you dare to take up this delicious challenge? The secret: a GARGANTUOUS amount of butter (but shhhh).

Recipes vary every month:

In May: Brioche feuilletée 100% chocolat & Cookies coeur fondant

Limited edition - Mother's Day special (May 24 & 31 ): Babka with lemon cream, almond praline and lime zest & pistachio/raspberry fondant heart cookies (have fun twisting your cookies and give the gift of a unique pastry).

In June: Caramelized puff pastry with praline shavings & fondant heart cookies

July: Pistachio orange blossom Babka & fondant heart cookies

September : 100% chocolate puff pastry & fondant heart cookies

October: Babka with praline and roasted hazelnuts & melting heart cookies

November: Caramelized puff pastry brioche with praline chips & melting heart cookies

December: Cinnamon Rolls & Melting Heart Cookies

Workshop schedule (3h) :

• Meet the trublions at La Bananeraie and don your apron.
• Warm welcome by Elodie, the Tribe's BIG Coach.
• Creation of a flaky brioche / Babka under the guidance of our Chef!
• On the program: making brioche dough, learning the basic rules of baker's yeast, kneading, rolling and braiding brioche dough.
• While it's growing, we'll be making heart-melting cookies. Miam
• Taste Michel & Augustin products between bakes!
• Discover all the secrets of our Taste Adventure.

Join the tribe and become a real troublemaker yourself!