Pastry classes at the Ecole Ducasse

Activity description :

During this activity, you'll learn about different pastry themes. This activity is suitable for beginners and advanced alike.

Suggested themes:

• 1st lesson, uninhibited pastry-making: beginners will learn the basics by making four desserts, from the most classic to the most original.
• 1st lesson, pastry techniques: learn to master poaching, fonçage and creams like a great chef. For pastry-making at home and in restaurants!
• Chocomania: learn to handle cocoa with dexterity.
• Macarons à la folie: rediscover a great classic.
• Petits Fours et Mignardises: learn how to make sweet petits fours and mignardises for snacks and the end of meals.
• All about caramel: recipes for caramel lovers.
• All about Tea time
• Croissants

Schedule : the workshop schedule is updated regularly. Don't hesitate to buy a gift voucher valid for 12 months, which you can use at a later date.

• First lesson for beginners :
  • 9h sessions: 4/12, 08/01, 22/01, 25/01,7/02, 22/02, 01/03, 08/03, 12/03, 15/03, 22/03, 28/03
• First lesson, pastry techniques :
  • 9h sessions: 04/01, 09/01, 31/01,01/02, 15/02, 26/02, 06/03,19/03
  • 2pm sessions: -
• Chocomania :
  • 9h session: 14/02
  • 2pm sessions: 24/01, 31/01, 06/03
• Macarons à la folie:
  • 9h sessions: 31/10, 27/11
  • 14h sessions: 14/12, 20/12
• Petits fours and mignardises :
  • 9am sessions: 13/12, 11/01, 05/02, 20/03, 26/03,
  • 2pm sessions: 21/11, 15/02, 18/04
• All about caramel :
  • 2pm sessions: -
• All about Tea Time (cookies, financiers, cake, moelleux) :
  • 2pm sessions: 07/11, 06/02, 21/03, 27/03
• All about croissants :
  • 9am sessions: 13/02

These classes are perfect for anyone with a sweet tooth!