Pastry classes at the Ecole Ducasse

Activity description :

During this activity, you'll learn about different pastry themes. This activity is suitable for beginners and advanced alike.

Suggested themes:

• 1st lesson, uninhibited pastry-making: beginners will learn the basics by making four desserts, from the most classic to the most original.
• 1st lesson, pastry techniques: learn to master poaching, fonçage and creams like a great chef. For pastry-making at home and in restaurants!
• Chocomania: learn to handle cocoa with dexterity.
• Macarons à la folie: rediscover a great classic.
• Petits Fours et Mignardises: learn how to make sweet petits fours and mignardises for snacks and the end of meals.
• All about caramel: recipes for caramel lovers.
• All about Tea time
• Croissants

Schedule : the workshop schedule is updated regularly. Don't hesitate to buy a gift voucher valid for 12 months, which you can use at a later date.

• First lesson for beginners :
  • 9h sessions: 22/02, 07/02,12/03, 15/03, 22/03, 28/03, 02/04, 11/04, 19/04, 25/04, 03/05, 08/05, 16/05, 24/05, 14/06, 20/06, 25,06
  • 2pm sessions: 30/05
• First lesson, pastry techniques :
  • 9h sessions: 30/04, 21/06, 26/06
  • 14h sessions: 03/04, 12/04, 25/04
• Chocomania :
  • 9h session: -
  • 2pm sessions: 06/03, 28/03, 05/04, 19/04, 09/05, 17/05, 04/06, 14/06, 20/06
• Macarons à la folie:
  • Sessions from 9h : -
  • 2pm sessions: -
• Petits fours and mignardises :
  • 9am sessions: 05/02, 20/03, 26/03, 10/05, 13/06
  • 2pm sessions: 02/15, 03/01, 04/18, 06/27
• All about caramel :
  • 2pm sessions: -
• All about Tea Time (cookies, financiers, cake, moelleux) :
  • 9am sessions: 04/04
  • 14h sessions: 21/03, 16/05, 07/06, 26/06

These classes are perfect for anyone with a sweet tooth!