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Cheese-making workshop

Tomme cheese-making workshop in the 18th arrondissement of Paris

Offered by :

Paul, Gilles

Paris 18th district (75)

  • 3 hours
  • Up to 7 people

Condition d’annulation

Cancellation possible free of charge up to 4 days before the date of service.

Gift card valid for 12 months, free exchange

Activity description :

Discover the secrets of cheese -making and come and make your own tomme accompanied by a professional cheesemaker. You'll work in the production room, and at the end of your workshop, you'll have to wait 3 months (maturing time) before you can taste your tommes.

Workshop schedule (3h) :

  • Introduction to production techniques
  • Step-by-step production of your 2 tommettes from 10L of milk: renneting, stirring, curdling, molding... the process will hold no secrets for you!
  • Your cheeses will then mature for 3 months in the cellar before reaching your table.

Come and enjoy this activity with friends in a small group, to guarantee you the best possible experience!

Prices

Zero booking fees

Tomme cheese production

Price per person

€85

Location

Address: 72 rue Philippe de Girard 75018 Paris

How to get there :
- Metro 12 : Max Dormoy

Leaflet © OpenStreetMap contributors

Know before you go

  • No level or equipment is required for this workshop. The participant will be made aware of the safety and hygiene measures required, particularly in the production laboratory.
  • You will be provided with an outfit (boots, cap and apron).
  • You will be notified of the availability of your cheeses by e-mail.

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