Private raclette cheese-making workshop in Paris 18th arrondisse

Activity description :

Discover the secrets of making raclette cheese and come and make your own wheel of cheese, accompanied by a professional cheesemaker. You'll work in the production room, and at the end of the workshop, you'll have to wait 2 months (maturing time) before you can organize your raclette evening.

Workshop schedule (3h) :

• Introduction to cheese-making techniques
• Cheese-making explanations + discovery of the dairy & cheese tasting
• Step-by-step production of your own cheese wheel from fresh milk: renneting, stirring, curdling, molding... the process will hold no secrets for you!
• Your 6 kg cheese will then be matured for 2 months in the cellar before it reaches your table.

You'll be able to treat 24 guests to your cheese!