Reunionese rougail workshop (22)

Activity description :

Come and discover Reunion gastronomy with Annabel in her cooking workshop located in a typical Breton stone house in the heart of the Mené countryside. You'll learn how to make a delicious rougail, the island's signature dish!

Workshop schedule (3h30):

• Welcome and apron distribution for each participant
• Culinary creations: you'll learn how to make a rougail with its accompaniments: rice, grains (legumes), brèdes (edible plant stems) and chili pepper. While its base remains the same, there are many variations: the best-known is sausage, but it can also be boucané, snoek, shrimp, cod or z'andouille.
• After the workshop, we'll share our preparations over punches and arranged rums that you're free to choose from!
• You'll receive a recipe card at the end of the class.
• You'll leave with your own creations to share with friends and family.

This workshop is the perfect way to discover the richness of Reunionese cuisine! It's also a great activity to enjoy with family and friends!