Culinary workshop bouchons réunionnais & boudins antillais (22)

Cooking class

Culinary workshop bouchons réunionnais & boudins antillais (22)

Offered by :

Annabel

5.0 (1 review)

Saint-Jacut du Mené (22)

3 hours30 minutes
Up to 5 people
From 10 years old

New

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

Come and discover Reunion gastronomy with Annabel in her cooking workshop located in a typical Breton stone house in the heart of the Mené countryside. You'll learn how to make genuine Reunion bouchons and West Indian boudins.

Workshop schedule (3h30):

Welcome and apron distribution for each participant
Culinary creations: you'll learn how to make genuine West Indian boudins, from stuffing with fresh blood to cooking with natural gut. Then you'll make bouchons from Reunion, a cousin of Chinese dimsus. You'll make the stuffing and the coating paste before cooking them.
You'll leave with your own creations to share with friends and family.

This workshop is the perfect way to discover the richness of Reunionese cuisine! It's also a great activity to enjoy with family and friends!

Prices

Zero booking fees

Culinary workshop

Price per person

€70

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Location

Address:
8 La ville d'Aimant 22330 St Jacut du Mené

Access:
On-site parking available

Know before you go

Plan to arrive 10 minutes early.
Minimum 2 participants. If the number is not reached, Annabel reserves the right to: postpone the workshop to another date, offer the workshop individually at a different price.
Please bring a container to store your creations.

Gift card Book now

Culinary workshop bouchons réunionnais & boudins antillais (22)

Activity description :

Workshop schedule (3h30):

Prices

Location

Know before you go

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