Oenology, the keys to tasting level 1 in Paris

Wine tasting

Oenology, the keys to tasting level 1 in Paris

Offered by :

Degust

5.0 (1 review)

Paris 11th district (75)

4 hours
Up to 10 people
From 18 years old

Instant booking

You can cancel free of charge up to 7 days before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

This oenology course is the first step in learning the basics of wine tasting and discovering the diversity of French wine styles. Tasting techniques, vocabulary... you'll learn more about the world of wine.

Course of the activity (4h):

Welcome, presentation and learning of the tasting method with the help of teaching aids.
Topics include:
- Introduction to different types of wine
- Learn how to describe wine simply, choose the right wine and define your tastes more precisely
- The appellation system
- Differences between conventional, organic, biodynamic and natural wines
- The main rules for storing and serving wine
Tasting and analysis of 7 differentwines
A 50-page booklet containing all the course content will be sent by e-mail 48 hours after the end of the course.

Instructive, fun and friendly, this course is led by a qualified sommelier or oenologist.

Prices

Zero booking fees

Level 1 - 4h

Price per person

€85.50

-10%

€95

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5,0 (1 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

A great time! A lot of things learned and a passionate speaker.

Arnaud,

20 oct 2024

Location

The course address will be sent to you once your booking has been confirmed by our partner.

Know before you go

This session is level 1 of the training; you can then continue your training with level 2 "The nose and aromas of wine" and then level 3 "Regions and grape varieties".
Alcohol abuse is dangerous for your health: consume in moderation.
The workshop is not recommended for pregnant women.
This oenology course is open to all, with no specific prior knowledge required.