Pâté en croûte workshop in Villeurbanne (69)

Activity description :

Come and discover the process of making a pâté-en-croûte during a 4-hour cooking class. Chef Hasan will show you all the steps involved in the creation of this delicatessen, so popular in France.

Course of the activity (4h) :

• Making the dough.
• Preparation of the filling for the pâté-en-croûte: you'll use ingredients selected by the chef and in season.
• Assemble and bake the pâté.
• Wait for it to cool before pouring the jelly.
• Taste the pâté with a selected wine.
• Leave with your own superb creation!

What could be better and more comforting than preparing a delicious pâté-en-croûte yourself! To enjoy or to give as a gift, come and prepare this delicatessen that's sure to be a hit at your next aperitif.