Baos" cooking workshop in Lyon 3rd district

Activity description :

Come and experience a 3-hour immersion in the skin of a chef, and leave with your very own baos! Ying will take you step-by-step through the production process, and reveal all the secrets to making this stuffed bread at home.

Course of the activity (3h):

• Welcome and brief explanation of the history of bao.
• Two recipes will be prepared: one with meat, one with vegetables.
• You'll learn how to knead the dough.
• Make your own fillings
• You'll discover the art of weaving
• Finally, you'll taste your baos and take home any leftovers.

At the end of this course, you'll have all the keys you need to repeat this delicious Chinese specialty for your aperitif dinners!