Lyon 7th district (69)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Come and experience a 3-hour immersion in the skin of a chef, and leave with your very own baos! Ying will take you step-by-step through the production process, and reveal all the secrets to making this stuffed bread at home.
At the end of this course, you'll have all the keys you need to repeat this delicious Chinese specialty for your aperitif dinners!
Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated
Top workshop, the baos were delicious and it was really fun to learn how to prepare them. The chef was very educational and patient! I'd recommend it!
Patricia,
17 nov 2024
Great workshop! The Baos are delicious!
Idriss,
13 sep 2024
Really Top! I really recommend it! I really had a great time, Yin shared his knowledge with us with a lot of passion, again a big thank you ☺️ and of course we enjoyed ourselves!
Caroline,
13 sep 2024
A workshop where you can learn to master the Bao folding technique and learn more about cooking and seasoning fillings, even for a novice like me! In addition to the culinary experience, it was a great way to meet Ying, who had lots of interesting anecdotes to share.
Marine,
27 aug 2024
An incredible time spent sharing and discovering. I highly recommend this workshop if you want to have a good time. Thank you so much!
Maxence,
12 jul 2024
Address:
81 rue de Marseille, 69007 Lyon
How to get there :
- Metro B : Jean Macé
- Streetcar 1: Rue de l'Université
- Streetcar 2: Centre Berthelot - Sciences Po Lyon
- Bus 34: Pont Gallieni RG
