Korean Kimchi fermentation workshop in Paris 13th arrondissement

Activity description :

Do you love Kimchi and want to learn how to make it yourself? Then go ahead and learn how to make your own Korean Kimchi from a Doctor of Microbiology!

Course of the workshop (2h):

• Lecture on the healthbenefits of fermented foods. You'll also learn about the link between your diet and your emotions, particularly stress and anxiety.
• Then you'll get down to cooking.
• The objective? Sublimate a Chinese cabbage and transform it into a super fermented condiment!
• Biliana will take you through all the steps involved in making Kimchi, and explain the benefits of fermented foods for your microbiota.
• You'll leave the workshop with your own jar of homemade Kimchi, (almost) ready to enjoy! Fermentation takes time, and you'll need to wait 2 to 3 weeks before you can eat your Kimchi.

If you're a fan of fermented foods, or if you'd like to try your hand at fermentation, you've come to the right place! With friends or family, come and discover all the benefits of fermented cooking!