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Cooking class

Jam-making workshop in Paris 12th arrondissement

Offered by :

Nadège

5.0 (2 reviews)

Paris 12th district (75)

  • 2 hours
  • Up to 12 people
  • From 10 years old

You can cancel free of charge up to 14 days before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

Come and get your (fruit) hands dirty, discover (almost) all the secrets of jam-making and leave with your very own, unique jam jar!

Course of the workshop (2h) :

  • Visit to the workshop, presentation of the history of jam and discovery of the brand's universe and history.
  • Jam-making: fruit cutting, preparation, cooking.
  • A personalized jar of jam: at the end of the workshop, you'll leave with a jar of your own making.

The little extra? You'll receive a 10% discount on the boutique for the whole day of your workshop!

This culinary workshop is perfect for a moment of relaxation in the heart of Paris! Don't hesitate to offer a gift voucher to a loved one or organize an EVG/EVJF in this workshop. Fun and pleasure guaranteed!

Prices

Zero booking fees

Jam workshop - 2h

Price per person

€50

5,0 (2 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

A very enjoyable, instructive and gourmet workshop. The workshop is friendly and professional, with a small number of participants to encourage discussion.

Jean-Louis ,

5 jun 2024

5/5

Excellent jam workshop. Very good preparation and animation. The instructor answered all my questions. Great atmosphere and the result is delicious. Patrick

Patrick,

29 oct 2023

Location

Address:
17 avenue Daumesnil, 75012 Paris

How to get there :
- Metro 8: Ledru-Rollin
- RER A & D: Gare de Lyon
- Metro 1 & 14: Gare de Lyon

Know before you go

  • 10% discount on the entire store on the day of the workshop.
  • Please bring kitchen-appropriate clothing and an elastic band for long hair.
  • If you have any food allergies, please let us know in advance so that we can adapt the recipe as far as possible.

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