Discover the secrets of champagne production! Funbooker has selected the best places to taste champagne and visit estates. Book in 2 minutes at the best price. Gift vouchers available for loved ones.
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As well known for its immense 12th-century cathedral as for being the Mecca of champagne production, Reims and the surrounding region offer a wide range of leisure activities, the most popular of which is exploring the vineyards.
This outing is for connoisseurs and neophytes alike, so don't be afraid to indulge in this activity full of gentle, subtle notes.
Welcomed by the owners of the estate, they'll introduce you to their winery, their trade secrets and, of course, share with you a tasting of various champagnes.
Most of the time, you'll be welcomed by the owner of the estate. He or she will take you on a tour of the estate, give you all the information you need about the champagne-making process, and then move on to the tasting stage.
With his advice, you'll learn to differentiate between grape varieties and to savor the subtle flavor notes present in champagne. You can conclude your visit with the purchase of a few bottles of champagne, to enjoy at home with your friends.
Follow these rules to enjoy champagne in the best possible conditions:
All your senses are engaged when you taste champagne. In fact, the famous "pop" when you open the glass gives you a great deal of information about the champagne: the effervescence of the bubbles, how slow they are, the foam produced, etc.
Then comes the visual stage. We can observe the color of the robe: it can be straw yellow, golden or amber. The bubbles also play their part: if they are fine and form a string called a "pearl necklace", this is the sign of a very good vintage.
The sense of smell alsogives many indications about champagne. Fruity, flowery, woody or spicy notes appear at first, and as you swirl the glass, you'll discover secondary aromas.
Finally, when tasting, hold the champagne in your mouth for a few seconds to perceive all the notes. You may smell citrus, red fruit or toast. Every palate is different; the important thing is to enjoy the moment!
On this intimate tour (2 to 8 people), you'll benefit from the advice of Patrice, a passionate winegrower. His family has been producing champagne since 1683 - over 12 generations!
You'll be dropped off by 4x4 at the top of the valley, to admire the exceptional view over the region, and enjoy your first champagne with foie gras. You'll then continue on your way to visit the winery and enjoy two more tastings, accompanied by cheese and chocolate.
Maison Pierre Pinard has passed on its expertise from generation to generation, producing nine exceptional cuvées. Welcomed by the owner, you'll discover the press, the vat room and the cellar.
You'll learn all about the champagne-making process. The tour ends with a tasting of champagne from Maison Pierre Pinard and Rastafia champenois (the local brandy).
Take a tour of Maison Roland Philippe père et fils. This 1952 winery is located on the heights of Châtillon-sur-Marne, with breathtaking views over the entire valley. After listening carefully to your host's explanations, you'll take your seat for the wine tasting.
Champagne Blanc de Blancs will accompany your aperitifs and seafood dishes, then the vintage Cuvée made from Chardonnay, Pinot Noir and Pinot Meunier will be served for your main course. Finish with the house special Cuvée for dessert. A convivial moment to share with friends and family.
For over 6 generations, this champagne house has been producing some of the finest wines in the region. Your host will take you on a tour of the estate and its press, winery, cellar and wine cellar.
You'll learn all about the work of the winegrowers: vineyard work, vinification, disgorging, and all the house's manufacturing secrets. After the theory, you'll have the opportunity to put it into practice, by tasting 3 different champagnes, following the owner's advice.
