Activity description :
Surprise your taste buds by comparing the transformation of grapes into wine and cocoa beans into chocolate. Discover flavors, aromas and textures through a sensory and interactive approach. A workshop designed for lovers of wine and chocolate, two worlds intimately linked.
Tasting schedule (1h30) :
- Meet at Château Fleur de Lisse.
- Guided tour of the vineyards and Château, description of the history of the owner family and their commitment to winegrowing, transformation of grapes into wine and study of wine ageing and its influence on aromas.
- Transformation of cocoa beans into chocolate, comparison and analysis of differences and similarities with wine-making.
- Wine and chocolate pairing with tasting of 3 wines from the production and chocolate selection of a Saint-Emilion chocolatier.
Offer an unforgettable experience with a visit or workshop at Château Fleur de Lisse. Every moment guarantees pleasure for wine lovers and beautiful discoveries.
Location
Address: 868 route du Grand Sable, 33330 Saint-Hippolyte
