Introduction to Medieval gastronomy at Provins (77)

Activity description :

Dame Corinne welcomes you to the heart of the medieval city of Provins for an immersive day of medieval cooking! She'll guide you through a rediscovery of the forgotten culinary delights of the Middle Ages. You'll learn about the techniques and ingredients of medieval cooking, while preparing emblematic dishes such as "blanc manger" with almonds and chicken simmered in a subtle blend of spices, will be key moments in this gustatory adventure!

Course of the day :

• Gourmet welcome: coffee, tea and medieval treats
• Medieval Gastronomy Workshop: preparation of your lunchtime feast
• Tasting of prepared dishes in a convivial atmosphere, with a glass of Hypocras as an aperitif
• Make a rose confit and a medieval pastry
• Make your own Hypocras: the emblematic wine of the Middle Ages, and a jar of medieval mustard.
• You'll leave with a wealth of memories and a new perspective on medieval cuisine, as well as your own creations.
• After this wonderful day, you'll still have some time to visit the medieval city.

A great activity to do with family or friends for an unforgettable day in the heart of the medieval city!