Blind chocolate tasting in Nantes (44)

Activity description :

Take a taste journey to Mexico with a tasting session that takes you to the origins of chocolate, from the tree to the bar. You'll discover the origins of cocoa, as well as its ancestral production and consumption methods. During this journey, you'll also discover a manufacturing process directly inherited from the Mayans.

Course of the tasting (1h):

• Discovery of the processes involved in transforming cocoa into chocolate.
• Blind tasting: raw beans, roasted beans, 100% bar, 70% bar, crushed almond bar, sesame bar, Hola toast.
• To round off the workshop, you'll enjoy a Mayan-style hot chocolate.

This workshop is perfect for all chocolate fans who want to indulge in artisanal products! Whether you're a couple, a group of friends or a family, this activity is sure to delight all chocolate lovers.